The Puritan City. The Cradle of Liberty. The City on a Hill. Boston.

A bustling, sprawling New England metropolis, it's a city that has continued growing since its founding in 1629. A place deeply rooted in the collective American consciousness as the Revolution's birthplace. It's a place famous for its cuisine; the better-of-the-two clam chowders, the baked beans, the lobsters, and the steamed clams. It's an amazing, welcoming, vibrant city, and it comes to life here in over 90 pages of photographs.

Tanya Lloyd Kyi is a freelance graphic designer and writer. She grew up in Creston, British Columbia, but now lives in Vancouver.