Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.

Author: Franckie Alarcon
Binding Type: Hardcover
Publisher: Nantier Beall Minoustchine Publishing
Published: 06/15/2021
Pages: 112
Weight: 1.15lbs
Size: 10.08h x 7.64w x 0.47d
ISBN: 9781681122786


Review Citation(s):
Publishers Weekly 05/24/2021

About the Author
Born in the port town of Brest, Brittany, Franckie Alarcon studied graphic arts in Nantes, and after a few years as a graphic artist, decided to go freelance as illustrator and comic artist, realizing various graphic novels for prominent French publishers.