FROM THE BELOVED HOST OF THE GREAT BRITISH BAKING SHOW

One hundred of Paul Hollywood's very best baking recipes, finessed over decades spent as a baker--from nostalgic bakes like Sticky Ginger Cake and Cherry Pie to showstoppers like Baked Alaska and Crème Brûlée.

Each chapter of A Baker's Life is filled with bakes that represent a different decade: learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

Author: Paul Hollywood
Binding Type: Hardcover
Publisher: Bloomsbury Publishing
Published: 11/14/2017
Pages: 304
Weight: 2.35lbs
Size: 9.70h x 7.60w x 1.10d
ISBN: 9781408846506


Review Citation(s):
Library Journal 01/01/2018

About the Author

Paul Hollywood shot to fame with his role as a judge on The Great British Bake Off. The son of a baker, Paul spent six years in Cyprus working at one of top hotels before becoming Head Baker at exclusive hotels in the UK, including Cliveden and the Dorchester. He went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose, among others. The author of the bestselling How to Bake, Paul Hollywood's Bread, Paul Hollywood's Pies & Puds and Paul Hollywood's British Baking, Paul makes regular contributions to national press, tours nationwide with sellout cookery demonstrations, and works extensively with the Flour Advisory Board.

paulhollywood.com / @PaulHollywood