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Since 1899, Vaucresson's Sausage Company has produced its beloved brand in the Seventh Ward of New Orleans. Julie Frederick Vaucresson shares stories from the Vaucresson and Frederick families along with scores of recipes using both the sausages and a new line of mustards. Also included are classic dishes from the fabled Bourbon Street Vaucresson Café Creole (circa 1963-1972) along with other homestyle recipes from the Frederick family, with color photographs of many of the recipes.
Author: Julie Frederick Vaucresson
Binding Type: Hardcover
Publisher: Pelican Publishing Company
Published: 09/23/2024
Pages: 216
Weight: 2.18lbs
Size: 10.26h x 8.36w x 0.82d
ISBN: 9781455627981
Author: Julie Frederick Vaucresson
Binding Type: Hardcover
Publisher: Pelican Publishing Company
Published: 09/23/2024
Pages: 216
Weight: 2.18lbs
Size: 10.26h x 8.36w x 0.82d
ISBN: 9781455627981
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