Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.

Author: Le Cordon Bleu
Binding Type: Hardcover
Publisher: Grub Street Cookery
Published: 12/05/2024
Pages: 312
Weight: 3.28lbs
Size: 10.56h x 8.73w x 1.18d
ISBN: 9781911714170


Review Citation(s):
Library Journal 10/25/2024 pg. 1