Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavor, this is the book you need to get great food on the table at the end of a busy day.

With recipes for family favorites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavor ideas so it becomes something actually delicious.

The get-ahead recipes include: Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chili con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.

With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.

Love this? Check out Poppy Cooks: The Actually Delicious Air Fryer Cookbook

Author: Poppy O'Toole
Binding Type: Hardcover
Publisher: Bloomsbury Publishing
Published: 12/10/2024
Pages: 224
Weight: 2.05lbs
Size: 9.69h x 7.56w x 0.94d
ISBN: 9781526676993

About the Author
Poppy rose to TikTok fame in lockdown 2020 with her highly engaging recipe videos. She quickly became known for her many and varied potato recipes, with her 15-hour potato recipe going viral. Now with more than 4 and a half million followers across platforms and over 400 million views across her channels, she is a highly in-demand food influencer and has cooked alongside a host of names including Sorted Food, Dominique Crenn, Big Zuu, Michelle Roux Jr and Ainsley Harriott. She has been featured across the broadsheet media like The Times ('The poster girl for TikTok cooks'), The Telegraph ('A first class enabler'), Daily Mail, Observer and Guardian ('one of the ascendant stars of TikTok'). She's appeared a number of times on Saturday Kitchen, and is the co-host of BBC Three's Young MasterChef. This is her third book.