Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called "a church of bread."

Author: Jim Lahey
Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 11/07/2017
Pages: 240
Weight: 2.11lbs
Size: 10.00h x 8.20w x 0.80d
ISBN: 9780393247282


Review Citation(s):
Publishers Weekly 07/17/2017
Library Journal 11/15/2017

About the Author
Lahey, Jim: - Jim Lahey has received two James Beard Awards and is the author of The Sullivan Street Bakery Cookbook, My Bread, and My Pizza. He lives in New York City with his wife and coauthor, Maya Joseph.