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JAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.
In a luxe collection filled with portraits,...
- Name : Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]
- Vendor : Ten Speed Press
- Type : Books
- Manufacturing : 2024 / 07 / 27
- Barcode : 9780399579127
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JAMES BEARD AWARD WINNER - Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.
In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Author: Andrea Fazzari
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 03/13/2018
Pages: 304
Weight: 3.2lbs
Size: 11.00h x 8.20w x 1.00d
ISBN: 9780399579127
Review Citation(s):
Publishers Weekly 11/06/2017
About the Author
Based in Tokyo, ANDREA FAZZARI is a photographer and writer who specializes in portraiture, travel, and the culinary world. Fazzari was chosen as one of "30 Photographers to Watch" by Photo District News in 2004. Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels. Visit tokyonewwave.com to learn more.
In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Author: Andrea Fazzari
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 03/13/2018
Pages: 304
Weight: 3.2lbs
Size: 11.00h x 8.20w x 1.00d
ISBN: 9780399579127
Review Citation(s):
Publishers Weekly 11/06/2017
About the Author
Based in Tokyo, ANDREA FAZZARI is a photographer and writer who specializes in portraiture, travel, and the culinary world. Fazzari was chosen as one of "30 Photographers to Watch" by Photo District News in 2004. Her editorial and advertising clients include Travel + Leisure, Departures, Saveur, Cathay Pacific Airlines, and Four Seasons Hotels. Visit tokyonewwave.com to learn more.
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