#1 bestselling Top Secret Recipes series

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection--the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

- Red Lobster(R) Cheddar Bay Biscuits
- Cheesecake Factory(R) White Chocolate RaspberryTruffle(R) Cheesecake
- Romano's Macaroni Grill(R) Penne Rustica(R)
- California Pizza Kitchen(R) Thai Crunch Salad
- Original Pancake House(R) Apple Pancake
- Chili's(R) Southwestern Eggrolls
- Houston's(R) Chicago-Style Spinach Dip
- Tony Roma's(R) Baked Potato Soup

Forget takeout--with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Author: Todd Wilbur
Binding Type: Paperback
Publisher: Penguin Publishing Group
Published: 01/01/2007
Series: Top Secret Restaurant Recipes
Pages: 416
Weight: 1.19lbs
Size: 8.36h x 5.70w x 0.85d
ISBN: 9780452288003
Audience: Young Adult


Review Citation(s):
Library Journal 02/15/2007

About the Author
For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show, Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network. His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.