Grab a seat and a handful of napkins and join author Ron Koltnow as he recounts the mouthwatering story of an Ohio original.

Founded by industrialist Ohio Columbus Barber, Barberton drew workers from around the globe, especially eastern Europe. Immigrants brought their traditions and their cuisine. In time, Barberton became home to five Serbian fried chicken restaurants, all within a two-mile radius. Belgrade Gardens, Hopocan Gardens, White House Chicken, Terrace Gardens and Milich's Village Inn (later Village Inn Chicken) were Serbian in origin yet consummately American. All served up the traditional dinner - chicken, fries, coleslaw and hot sauce. Against all challengers, Barberton proudly defends its title as Fried Chicken Capital of the World.

Author: Ronald Koltnow
Binding Type: Paperback
Publisher: History Press
Published: 11/19/2018
Series: American Palate
Pages: 144
Weight: 0.7lbs
Size: 8.90h x 5.90w x 0.40d
ISBN: 9781467139724

About the Author
Koltnow, Ronald: - Ronald Koltnow is a retired sales representative for Penguin Random House. He has been a consultant for Your Expert Nation, a supervisor at Blue Cross and Blue Shield and a bookseller. Koltnow's articles have appeared in the AARSC Journal, Magill's Survey of Cinema, Magill's Film Annual and Washington, D.C.'s City Paper. He is a native Akronite but currently resides in Boston with his wife and two beloved cats.