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In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.
Author: Ruby M. Brown
Binding Type: Paperback
Publisher: Basic Health Publications
Published: 04/15/2008
Pages: 184
Weight: 0.59lbs
Size: 8.98h x 6.26w x 0.40d
ISBN: 9781591202257
About the Author
Brown, Ruby M.: - A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.
Author: Ruby M. Brown
Binding Type: Paperback
Publisher: Basic Health Publications
Published: 04/15/2008
Pages: 184
Weight: 0.59lbs
Size: 8.98h x 6.26w x 0.40d
ISBN: 9781591202257
About the Author
Brown, Ruby M.: - A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.
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