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Your body is constantly being attacked by very harmful substances known as free radicals. You cannot see them, smell them, or touch them, but they are always there, trying to destroy body proteins and cell membranes. OPC's (oligomeric proanthocyanidins) are among today's most poten and promising free-radical fighters. Found in grape seeds, red wine, and the bark of French maritime pine tress, more powerful than vitamins C and E, the gold-standard among antioxidants. This book explains the benefits of OPCs in combating modern-day killer diseases and in protecting the body's billions of cells.
Author: Richard A. Passwater
Binding Type: Paperback
Publisher: Basic Health Publications
Published: 09/01/2007
Pages: 112
Weight: 0.29lbs
Size: 8.20h x 5.28w x 0.25d
ISBN: 9781591202097
About the Author
Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection."
Author: Richard A. Passwater
Binding Type: Paperback
Publisher: Basic Health Publications
Published: 09/01/2007
Pages: 112
Weight: 0.29lbs
Size: 8.20h x 5.28w x 0.25d
ISBN: 9781591202097
About the Author
Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection."
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