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This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.
Author: James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey
Binding Type: Paperback
Publisher: Regents of the University of California
Published: 12/01/2008
Pages: 70
Weight: 0.55lbs
Size: 11.00h x 8.50w x 0.18d
ISBN: 9781601076199
Revised Edition
Author: James F. Thompson, F. Gordon Mitchell, Tom R. Rumsey
Binding Type: Paperback
Publisher: Regents of the University of California
Published: 12/01/2008
Pages: 70
Weight: 0.55lbs
Size: 11.00h x 8.50w x 0.18d
ISBN: 9781601076199
Revised Edition
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