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$197.25
Availability: 0 left in stock
Author: Karen E. Drummond, Lisa M. Brefere
Binding Type: Hardcover
Publisher: Wiley
Published: 12/21/2021
Pages: 416
Weight: 2.15lbs
Size: 10.90h x 8.50w x 0.80d
ISBN: 9781119777199
10th Edition
About the Author
KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary...
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Author: Karen E. Drummond, Lisa M. Brefere
Binding Type: Hardcover
Publisher: Wiley
Published: 12/21/2021
Pages: 416
Weight: 2.15lbs
Size: 10.90h x 8.50w x 0.80d
ISBN: 9781119777199
10th Edition
About the Author
KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian Nutritionist and a member of the Academy of Nutrition and Dietetics.
LISA M. BREFERE is a renowned Executive Chef and Food & Beverage expert with more than thirty-five years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, The American Academy of Chefs and founding CEO of GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.
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