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Plants That We Eat is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept the Inupiat people healthy, the book uses photographs and descriptions to teach newcomers to the north how to recognize which plants are safe to eat. Organized by seasons, from spring greens through summer berries to autumn roots, the book also features an appendix identifying poisonous plants.
Author: Anore Jones
Binding Type: Paperback
Publisher: University of Alaska Press
Published: 06/30/2010
Pages: 241
Weight: 1.3lbs
Size: 9.80h x 7.00w x 0.70d
ISBN: 9781602230743
2nd Edition
Review Citation(s):
Scitech Book News 12/01/2010 pg. 3
About the Author
Anore Jones is a botanist and the author of Iqaluich: Fish That We Eat.
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