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Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city.
Atlanta's cuisine has always been an integral part of its identity. From its Native American
Author: Akila Sankar McConnell
Binding Type: Paperback
Publisher: History Press
Published: 05/20/2019
Series: American Palate
Pages: 192
Weight: 0.9lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9781467141239
About the Author
McConnell, Akila Sankar: - Akila McConnell has been sharing stories of Atlanta's food and history for more than a decade. She has written for Conde Nast Traveller, USA Today, About.com and National Geographic Books. In 2015, she launched Atlanta Food Walks, which has become Atlanta's most popular food tour company, focused on telling the unexpected story of Atlanta through its food. Akila lives in Decatur, where you'll find her hunting for sweet corn and peaches at farmers' markets with her husband and two micro-foodies.
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