The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste
Author: Shannon Colaianni Tinnell
Binding Type: Paperback
Publisher: History Press
Published: 04/13/2020
Series: American Palate
Pages: 160
Weight: 0.75lbs
Size: 8.70h x 5.90w x 0.50d
ISBN: 9781625859259
About the Author
Tinnell, Shannon Colaianni: - Shannon Colaianni Tinnell is an author, historian and lover of Appalachian foods and foodways. Armed with a master's in public history from West Virginia University, Tinnell has written extensively on West Virginia history for publications like Goldenseal and on food and cooking for books and magazines. She contributed the cookbook section to the Eisner Award-nominated graphic novel Feast of the Seven Fishes and created and styled the onscreen food for the movie adaptation of the book.
Ezra's Archive Does not ship outside of the United States
Delivery Options:
1. Economy:
Estimated Delivery Time - 5 to 8 Business Days
Shipping Cost - $4.15
2. USPS Priority:
Estimated Delivery Time - 1 to 3 Business Days
Shipping Cost - $8.85
3. Free Economy Shipping: Only Applicable to Orders over $60
Returns and Refunds:
Purchased items are not eligible to be returned. However, a refund or item replacement may be granted should an item be damaged or misplaced during shipping. To make a refund or replacement claim please contact us via email at Ezra'sArchive@outlook.com