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South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe-
Author: Lake E. High Jr
Binding Type: Paperback
Publisher: History Press
Published: 09/03/2013
Series: American Palate
Pages: 192
Weight: 0.7lbs
Size: 9.00h x 6.00w x 0.40d
ISBN: 9781609498634
About the Author
High Jr, Lake E.: - Lake E. High, Jr. is president and co-founder of the South Carolina Barbeque Association. He has been in the industry since 2004 and helps train the judges that preside over the many barbeque competitions in South Carolina.
Author: Lake E. High Jr
Binding Type: Paperback
Publisher: History Press
Published: 09/03/2013
Series: American Palate
Pages: 192
Weight: 0.7lbs
Size: 9.00h x 6.00w x 0.40d
ISBN: 9781609498634
About the Author
High Jr, Lake E.: - Lake E. High, Jr. is president and co-founder of the South Carolina Barbeque Association. He has been in the industry since 2004 and helps train the judges that preside over the many barbeque competitions in South Carolina.
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