Here at last is the delectable and doable gluten-free cooking so many people with celiac disease, gluten intolerance, or wheat allergy have been looking for
"Artisanal Gluten-Free Cooking" is based on authors Kelli and Peter Bronski's cooking philosophy that follows four simple rules: the food should be fresh, the recipes should be simple, the meals should be made from scratch, and the food should be delicious. Their more than 250 recipes span the globe, from Italian to Indian, Belgian to Mexican, and Asian to American.
Belgian Waffles, Cinnamon Rolls, Chicken Pad Thai, Curry-Glazed Pork Tenderloin, Lasagna, thin crust and deep dish pizzas, Blueberry Pie and Zucchini Cake will delight anyone following a gluten-free diet--and even those who aren't! More than 70 recipes--including breads, pastas, pizzas, and more than 20 of their desserts, from Chocolate Chip Cookies to Carrot Cake--showcase their own intensively developed gluten-free flour blend. This is food so flavorful and enjoyable to eat that no one will know it's gluten-free.

Author: Kelli Bronski, Peter Bronski
Binding Type: Paperback
Publisher: Experiment
Published: 11/03/2009
Pages: 249
Weight: 1.24lbs
Size: 9.30h x 7.52w x 0.69d
ISBN: 9781615190034


Review Citation(s):
Library Journal 11/15/2009 pg. 78
Publisher's Weekly Annex 11/23/2009