Artists take on the sandwich as form in this inventive, fun cookbook

Deploying sculpture, found imagery, drawing and much more, Breadcrumb compiles 41 sandwich recipes by artists from across the globe, presenting the sandwich as both an art form and a gustatory pleasure.

Recipes by: Bea Turner, Nadine Lohof, Lara Smithson, Rafael Pérez Evans, Rubén Grilo & Sonia Fernández Pan, Thomas Pausz, katrinem & Sam Auinger, Soy Division, Esther Kokmeijer, Gillies Adamson Semple & Harry Smithson, Diana Duta, Matei Bellu & Andrea Bellu, Nestor García, Verena Buttman, Vasile Leac, Alex Hamburger, Lucia Cuba, Daniela Palimaru, Daria Blum, Madalina Zaharia & Ross Taylor, Ian Waelder, LH, Anastasia Alekseeva, David Martínez Suárez, Ran Zhang, David Reiber Otálora, the Mycological Twist, Esther Gatón, Felix Leon Westner, Bakudapan Food Study Group, Jin Ningning, Hannah Lees, Fermín Jiménez Landa, Sara Rodrigues & Rodrigo B. Camacho, Jonas von Lenthe, Mariana Sarraute, Víctor Payares, Sophie Mackfall, Aya Fukami and Gabriel Pericàs.

Author: Cristina Ramos
Binding Type: Hardcover
Publisher: Onomatopee
Published: 11/16/2021
Pages: 188
Weight: 1.1lbs
Size: 8.10h x 6.60w x 0.80d
ISBN: 9789493148529