Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down--and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can't wait for the police to serve up answers. She soon uncovers more than one skeleton in the closet, along with a veritable slew of unpalatable secrets--the kind that could make Goldy the main course in an unsavory killer's next murder.

Praise for Diane Mott Davidson and Catering to Nobody

"A medley of murder, mayhem, and melted chocolate."--New York Post

"Diane Mott Davidson's culinary mysteries can be hazardous to your waistline."--People

"Delicious . . . sure to satisfy "--Sue Grafton

Includes recipes

Author: Diane Mott Davidson
Binding Type: Paperback
Publisher: Bantam
Published: 02/26/2002
Series: Goldy Bear Culinary Mystery #1
Pages: 320
Weight: 0.34lbs
Size: 6.48h x 4.64w x 0.90d
ISBN: 9780553584707

About the Author
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader's Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.