Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten.

Don't Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin.

There's so much more to the cosy autumn season than pumpkin spice!

Author: Emily Gussin
Binding Type: Hardcover
Publisher: Murdoch Books
Published: 08/13/2024
Pages: 112
Weight: 0.5lbs
Size: 5.50h x 4.80w x 0.60d
ISBN: 9781761500350

About the Author
Emily Gussin is a chef, food writer and stylist based in London. She started her career in the world of cake before training as a chef, completing a Cordon Bleu diploma. She has been Deputy Food Editor of Waitrose Food magazine and now works for delicious. magazine where she develops recipes, commissions contributors, styles the food and creates social videos. She also heads up the sustainability content, helping readers make ethical food choices and cut down on waste. She co-runs a seasonal supper club called 10 Miles Club for which the ingredients are sourced within 10 miles of the venue.