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When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are:
Author: Sasha Gill
Binding Type: Paperback
Publisher: Experiment
Published: 03/05/2019
Pages: 224
Weight: 1.45lbs
Size: 9.60h x 7.50w x 0.90d
ISBN: 9781615195633
Review Citation(s):
Booklist 02/15/2019 pg. 9
About the Author
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
- Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
- Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
- Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Author: Sasha Gill
Binding Type: Paperback
Publisher: Experiment
Published: 03/05/2019
Pages: 224
Weight: 1.45lbs
Size: 9.60h x 7.50w x 0.90d
ISBN: 9781615195633
Review Citation(s):
Booklist 02/15/2019 pg. 9
About the Author
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
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