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The bestselling Swiss cookbook available in English, now with more than 100 photos.
Food blogger Andie Pilot takes readers on a photographic tour of her favorite recipes - some just like her grandmother made and some modern takes on Swiss classics. Along the way she illuminates many of Swiss cuisine's curiosities. This new edition of the classic Helvetic Kitchen is the best introduction to Swiss cooking available in English.
Author: Andie Pilot
Binding Type: Hardcover
Publisher: Bergli
Published: 02/28/2023
Pages: 112
Weight: 1.25lbs
Size: 9.50h x 6.80w x 0.60d
ISBN: 9783038691280
About the Author
Andie Pilot is Canadian-born Swiss chef and the author of three bestselling Swiss cookbooks. She blogs at helvetickitchen.com and posts on Instagram @helvetickitchen.
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