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Ann Reardon's award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.
Author: Ann Reardon
Binding Type: Hardcover
Publisher: Mango
Published: 06/15/2021
Pages: 200
Weight: 1.75lbs
Size: 10.10h x 8.10w x 0.70d
ISBN: 9781642505788
Review Citation(s):
Publishers Weekly 06/07/2021
Library Journal 10/01/2021 pg. 1
About the Author
Reardon, Ann: - Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
Author: Ann Reardon
Binding Type: Hardcover
Publisher: Mango
Published: 06/15/2021
Pages: 200
Weight: 1.75lbs
Size: 10.10h x 8.10w x 0.70d
ISBN: 9781642505788
Review Citation(s):
Publishers Weekly 06/07/2021
Library Journal 10/01/2021 pg. 1
About the Author
Reardon, Ann: - Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
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