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The Kuchenmaistrey was the first cookbook to be printed in German and one of the most influential ones. Its 196 recipes open a window into the world of 15th-century upper-class German cuisine, often fascinating, sometimes alarming, and occasionally absolutely delicious. An English translation of and commentary on the 1490 edition is made available to food and history enthusiasts for the first time here.
Author: Volker Bach
Binding Type: Paperback
Publisher: Blurb
Published: 07/03/2024
Pages: 140
Weight: 0.35lbs
Size: 8.00h x 5.00w x 0.33d
ISBN: 9781739741426
Author: Volker Bach
Binding Type: Paperback
Publisher: Blurb
Published: 07/03/2024
Pages: 140
Weight: 0.35lbs
Size: 8.00h x 5.00w x 0.33d
ISBN: 9781739741426
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