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International bestseller now in new gift format! Unlock the secrets and recipes of New York's cult food establishments. Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.
Author: Mark Grossman
Binding Type: Hardcover
Publisher: Murdoch Books
Published: 03/12/2024
Series: Mini Cult Recipes
Pages: 272
Weight: 1.5lbs
Size: 7.40h x 5.98w x 1.10d
ISBN: 9781922616975
About the Author
Author: Mark Grossman
Binding Type: Hardcover
Publisher: Murdoch Books
Published: 03/12/2024
Series: Mini Cult Recipes
Pages: 272
Weight: 1.5lbs
Size: 7.40h x 5.98w x 1.10d
ISBN: 9781922616975
About the Author
Marc Grossman grew up in Manhattan but now resides in Paris with his wife and children. He is the author of several books; Smoothies, Muffins and Bagels, and the creator of French organic food establishments, Bob's Juice Bar and Bob' s Kitchen.
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