Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influences.

Over one hundred mouth-watering recipes are included in this book: from pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts to halva and sweet crescent pastries.

With stunning recipes and sumptuous photographs, The Azerbaijani Kitchen is a treat for food lovers and a wonderful introduction to this exotic and delicious cuisine.

Chef Tahir Amiraslanov is president of the National Culinary Association in Azerbaijan.

Leyla Rahmanova works for the Golden Books publishing house in Baku, Azerbaijani.

Author: Tahir Amiraslanov, Leyla Rahmanova
Binding Type: Hardcover
Publisher: Saqi Books
Published: 06/17/2014
Pages: 208
Weight: 1.9lbs
Size: 9.80h x 7.60w x 0.80d
ISBN: 9780863568176

About the Author
Tahir Amiraslanov: Chef Tahir Amiraslanov is President of the National Culinary Association in Azerbaijan, Head of the Traditional Food Committee of the International Popular Art Organization under UNESCO and Vice-President of the Russian Culinary Association.

Leyla Rahmanova: Leyla Rahmanova graduated with a Master's degree from the University of Languages, Azerbaijan in 2003. She currently works for the Golden Books publishing house in Baku, where her family run a local restaurant.