The Good Farm Cookbook brings you sustaining and flavor-packed food that is good for your body and for the planet.

With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons, and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins.

Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.

Author: Scott Gooding, Matilda Brown
Binding Type: Paperback
Publisher: Murdoch Books
Published: 09/17/2024
Pages: 208
Weight: 1.63lbs
Size: 10.10h x 7.50w x 0.90d
ISBN: 9781761500220

About the Author
Scott Gooding is a cook, food advocate, and holistic nutrition and performance coach. In 2021, he opened The Good Farm Shop with his wife Matilda Brown. The shop based in Sydney's Brookvale has transformed from a small online butchery to a ready-meals company that delivers across the east coast of Australia. Gooding has authored and coauthored nine published books.Matlida Brown is a former writer, director, and actress who, with her husband Scott Gooding and mother Rachel Ward, is an advocate for regenerative agriculture. The couple have three children and split their time between home on Sydney's northern beaches and Matilda's family's farm in Nambucca Valley, five hours north of Sydney.