From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future

• Named one of Eater's Best New Cookbooks for Fall 2015
• Selected as one of Vainty Fair's "18 Best New Cookbooks"

Author: Editors of Garden and Gun
Binding Type: Hardcover
Publisher: Harper
Published: 10/27/2015
Series: Garden & Gun Books #3
Pages: 320
Weight: 3.1lbs
Size: 11.00h x 8.60w x 1.00d
ISBN: 9780062242419


Review Citation(s):
New York Times Book Review 12/06/2015 pg. 20
Entertainment Weekly 01/08/2016 pg. 106

About the Author
Editors of Garden and Gun: -

Garden & Gun is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. The magazine has won numerous awards for journalism, design, and overall excellence, and its two previous books, The Southerner's Handbook and Good Dog, were New York Times bestsellers.