60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift book

Crackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows...

From mulled wine to festive spritzes, hot toddies to fireside tipples, Winter Warmers offers 60 cosy cocktails for autumn and winter. Settle into an armchair by the fire and sip boozy treats of the season, including a Pumpkin Spice Espresso Martini, Hot Buttered Maple Bacon Bourbon, Peppermint Patty, Festive Cranberry Punch, 3-Booze Egg Nog, the BEST mulled wine, and much more.

Jassy Davis is a writer, recipe developer, and food stylist. Her work has appeared in print and online, including lovefood.com, Huffington Post, and The Evening Standard. She has collaborated on cookbooks covering everything from kale and quinoa to cocktails, and she runs her own blog dedicated to her first love: gin. She is the lead recipe writer for Abel & Cole and her favorite bit of kitchen kit is her slow cooker, although her cocktail shaker comes a close second. She is the author of Gin Made Me Do It and With Alcohol Anything Is Popsicle. You can find her on twitter at @ginandcrumpets.