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Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
Author: Hugh Brennan
Binding Type: Hardcover
Publisher: Syrawood Publishing House
Published: 05/31/2016
Pages: 274
Weight: 2.05lbs
Size: 11.00h x 8.50w x 0.69d
ISBN: 9781682863336
Author: Hugh Brennan
Binding Type: Hardcover
Publisher: Syrawood Publishing House
Published: 05/31/2016
Pages: 274
Weight: 2.05lbs
Size: 11.00h x 8.50w x 0.69d
ISBN: 9781682863336
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