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A new approach to veganism "as a joyful celebration of life on this planet" (Bryant Terry) that is a "gateway into our Better" (Kathy Freston)--into a better life for us all

Perhaps you've looked at factory farming or climate...

  • Name : Hungry Beautiful Animals: The Joyful Case for Going Vegan
  • Vendor : Basic Books
  • Type : Books
  • Manufacturing : 2024 / 11 / 12
  • Barcode : 9781541602052
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Hungry Beautiful Animals: The Joyful Case for Going Vegan
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A new approach to veganism "as a joyful celebration of life on this planet" (Bryant Terry) that is a "gateway into our Better" (Kathy Freston)--into a better life for us all

Perhaps you've looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that, very probably you haven't. Why? Well, in our world, roast turkey emanates gratitude, steak confers virility, and chicken soup represents a mother's love. Against that, simply swapping meat for plants won't work.

In Hungry Beautiful Animals, philosopher Matthew C. Halteman shows us how--despite all the forces arrayed against going vegan--we can create an abundant life for everyone without using animals for food. It might seem that moral rectitude or environmental judgement should do the trick, but they can't. Going vegan must be about flourishing, for all life. Shame and blame don't lead to flourishing. We must do it with joy instead.

Hungry Beautiful Animals is more than philosophy: it's a book of action, of forgiveness, of love. Funny and wise, this book frees us joyfully to want what we already know we need.

Author: Matthew C. Halteman
Binding Type: Hardcover
Publisher: Basic Books
Published: 11/12/2024
Pages: 304
Weight: 0.9lbs
Size: 8.30h x 5.80w x 1.30d
ISBN: 9781541602052


Review Citation(s):
Publishers Weekly 10/21/2024

About the Author
Matthew C. Halteman is professor of philosophy at Calvin University in Grand Rapids, Michigan, and fellow in the Oxford Centre for Animal Ethics, UK. He is the author of Compassionate Eating as Care of Creation and coeditor of Philosophy Comes to Dinner: Arguments About the Ethics of Eating. He lives in Grand Rapids.

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