Author: Dana Ellis Hunnes
Binding Type: Hardcover
Publisher: Cambridge University Press
Published: 01/27/2022
Pages: 346
Weight: 1.5lbs
Size: 9.20h x 8.00w x 0.80d
ISBN: 9781108832199


Review Citation(s):
Publishers Weekly 11/01/2021

About the Author
Hunnes, Dana Ellis: - Dana Ellis Hunnes is an Adjunct Assistant Professor with the Fielding School of Public Health at the University of California, Los Angeles (UCLA), and a Senior Dietitian at the Ronald Reagan UCLA Medical Center. She earned her BS in nutrition and human biology from Cornell University, and her Masters of Public Health (MPH) and PhD from the Fielding School of Public Health at UCLA. At UCLA, Dana teaches courses on nutrition, chronic disease, and the environment. Her research examines the relationships among climate change, food choices, and food security. She also looks at how these relationships affect our health, as well as the health of the planet and its oceans. She is frequently cited in popular media: she has been interviewed by NBC Nightly News, WBAI radio, Spectrum 1 TV. She has written guest articles for the Huffington Post and Self Magazine, and she has been quoted by the Associated Press, Live Science, Healthline, Consumer Reports, Women's Health Magazine, Well + Good, HuffPost, Self Magazine, Health magazine, Cosmopolitan, Men's Journal, Insider, the Los Angeles Times, and other news and media outlets.