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Neben einem allgemeinen ?berblick ?ber die Gew?rzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von W?rzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gew?rze bei. Jedes Kapitel enth?lt eine ausf?hrliche Liste weiterf?hrender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von W?rzmischungen besprochen.
Author: Donna R. Tainter, Anthony T. Grenis
Binding Type: Hardcover
Publisher: Wiley-Interscience
Published: 04/18/2001
Pages: 256
Weight: 1.08lbs
Size: 9.52h x 6.06w x 0.68d
ISBN: 9780471355755
2nd Edition
Review Citation(s):
Reference and Research Bk News 08/01/2001 pg. 252
About the Author
DONNA R. TAINTER is Director of Quality at Tone Brothers, Inc. in West Des Moines, Iowa. ANTHONY T. GRENIS is Territory Manager at Elite Spice in Lagrange, Illinois.
Author: Donna R. Tainter, Anthony T. Grenis
Binding Type: Hardcover
Publisher: Wiley-Interscience
Published: 04/18/2001
Pages: 256
Weight: 1.08lbs
Size: 9.52h x 6.06w x 0.68d
ISBN: 9780471355755
2nd Edition
Review Citation(s):
Reference and Research Bk News 08/01/2001 pg. 252
About the Author
DONNA R. TAINTER is Director of Quality at Tone Brothers, Inc. in West Des Moines, Iowa. ANTHONY T. GRENIS is Territory Manager at Elite Spice in Lagrange, Illinois.
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