No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat! Enter Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch:

• Nigiri: "fish" over rice
• Maki: sushi rolls
• Chirashi: scattered sushi bowls
• Inari: fried tofu stuffed with "fish" and rice
• Oshi: pressed sushi

Plus, you'll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master--with over 50 recipes to "wow" vegans and sushi-lovers alike.

Author: Iina
Binding Type: Hardcover
Publisher: Experiment
Published: 11/01/2019
Pages: 128
Weight: 1.06lbs
Size: 9.10h x 6.40w x 0.70d
ISBN: 9781615196081


Review Citation(s):
Publishers Weekly 09/16/2019
Library Journal 12/01/2019 pg. 104

About the Author
iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.