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Originally published in London in 1727 this is considered the first cookbook ever published in the United States. Containing not only recipes but also directions for painting rooms, removing mildew, and home remedies for treating ailments. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: E. Smith
Binding Type: Paperback
Publisher: Read Books
Published: 07/24/2009
Pages: 428
Weight: 1.19lbs
Size: 8.50h x 5.50w x 0.95d
ISBN: 9781444650938
Author: E. Smith
Binding Type: Paperback
Publisher: Read Books
Published: 07/24/2009
Pages: 428
Weight: 1.19lbs
Size: 8.50h x 5.50w x 0.95d
ISBN: 9781444650938
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