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'The Ice Cream Grammar' is the complete guide to artisanal Ice Cream and Gelato making, aimed at educating Chefs in the science behind how premium quality is achieved because of the way the separate ingredients work with each other, and to empower them to be creative with their own recipes. Written by Alessio Piantinida, a highly experienced Italian Executive Pastry Chef with a passion for ice cream, the book is packed full of easy-to-understand processes and explanations, from the history of ice cream, its components, production and manufacturing, food safety and hygiene, additives, allergens and, of course, some of Alessio's own delicious recipes for ice cream, gelato, sorbet and granita.
Author: Alessio Piantanida
Binding Type: Hardcover
Publisher: Blurb
Published: 06/26/2024
Pages: 420
Weight: 3.01lbs
Size: 10.00h x 8.00w x 1.31d
ISBN: 9781399915793
Author: Alessio Piantanida
Binding Type: Hardcover
Publisher: Blurb
Published: 06/26/2024
Pages: 420
Weight: 3.01lbs
Size: 10.00h x 8.00w x 1.31d
ISBN: 9781399915793
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